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It is generally recommended that anyone consuming peyote or mescaline ingest it gradually during a period of an hour or take two half doses 45 minutes apart. This is done to reduce the shock of the alkaloid to the system. Nausea or queasiness is sometimes experienced half an hour or so after taking peyote or mescaline. This usually passes in less than an hour. A sip of grapefruit juice will sometimes dispel the sick feeling. During the peyote ceremony Indians encourage vomiting rather than restraint if the urge presents itself.
Throwing up, they believe, is apurging of both physical and spiritual ills. Most tribes fast for at least a day before taking peyote. This can also help to minimize gastric distress. One should not have eaten for at least 6 hours before taking either mescaline or peyote. A method which avoids both the bitterness and the nausea is the rectal infusion. 8-16 grams of dried peyote is ground into a fine powder and boiled in a pint of water for 30 minutes. It is then strained and further boiled to reduce it's volume to one half pint. After cooling, this is taken as an enema using a small bulb syringe and retained for at least two hours.
If there is any fecal matter in the lower bowel, a small cleansing enema should be taken and thoroughly expelled before having the peyote infusion.
Khat Strophariacubensis Otherwise much of the drug will be taken up by the feces and later voided. FINDING AND PICKING PEYOTE The peyote cactus may be found in many areas throughout the Chihuahuan Desert from central Mexico to southern Texas.
When a site is found where peyote grows it usually does so in abundance. Sometimes it grows in open sunlit places, but more often it is found in clusters under fairly large shrubs, among mesquite or creosote bushes or in the shade of large succulents. The best time to harvest any cactus is after a long dry spell. The worst time is during or after a rainy period.